April Sando Special - The Bottega Beef

This month’s Sando Special is JUICY! We’re talking tender, thinly sliced braised brisket, gooey melted provolone, tangy peperonata, and a rich anchovy butter dipping sauce, all sandwiched between our freshly baked, house-made ciabatta. It’s a must-try that’s bound to sell out fast. Available every Friday in April, including Good Friday!